February 17, 2011

Yum

This is what I made Trevor for dinner on Valentine's Day:


I don't particularly like fresh tomatoes, in fact, I use to HATE them. But with some good olive oil, fresh basil, and this yummy balsamic syrup stuff I got from Gloria's Little Italy in Provo, bruschetta has become my favorite. The fact that it's easy to make is also nice.


Bacon-wrapped filet mignon (I totally bought it pre bacon-wrapped and everything), mashed potatoes and gravy (definitely from a gravy mix), and roasted asparagus. YUM! I sort of felt like I was cheating because of how many things I bought that were prepared for me, but it was so good I didn't care that much.


Freeze a little Crystal Light in the bottom of the champagne glass, pour in some Martinelli's, then top with some frozen blueberries and you've got yourself a tasty, romantic drink.

All in all this was an easy meal to make but it was delicious. And Trevor liked it, which is what I was going for :)
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1 comment:

  1. Cami!February 17, 2011 at 10:43 AM

    Woah...that's so weird. My husband made the SAME thing but without the mashed potatoes and with a cilantro sauce on top of the bacon wrapped filet mignon. It was delicious.

    Was that what came up on Valentine's day when you google 'Valentine's dinners?' Haha.

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